PAD THAI WITH LEMONGRASS CHICKEN
CRAB FRIED RICE
38. KAO SOII (WITH CHICKEN OR TOFU)
Northern Thai Style curry egg noodle soup topped with crispy egg noodle,
served with pickled cabbage, shallot, onion, cilantro and lime.
39. FLAMING BEEF
Tender slices of beef seasoned with garlic, black pepper, pineapple, ginger,
cilantro and teriyaki sauce served ﬂaming to your table served with steamed rice.
40. THREE FLAVOR SALMON
Fillet of salmon topped with garlic, onions, tomatoes, pineapple and sweet and sour sauce
served with steamed rice.
41. BANGKOK CHICKEN
Chicken marinated in herbs and spices, with a side of steamed vegetables. Served with
sweet chili garlic sauce and steamed rice.
42. PAD THAI WITH LEMONGRASS CHICKEN topped with Peanut Sauce
Pad Thai noodle with mixed vegetables, egg, bean sprout, green onion and peanut,
sided with lemongrass chicken and topped with peanut sauce.
43. DUCK CURRY
Roasted duck in red curry and eggplants, tomatoes, pineapple,
bell peppers and sweet basil served with steamed rice.
44. CRAB FRIED RICE
Fried rice with egg, mixed vegetable, onions and crab meat
47. SWEET BASIL SALMON
Fillet of salmon topped with special sweet and sour sauce and
soy basil served with steamed rice
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