PAD THAI WITH LEMONGRASS CHICKEN
CRAB FRIED RICE
38. KAO SOII (WITH CHICKEN OR TOFU) $12.50
Northern Thai Style curry egg noodle soup topped with crispy egg noodle,
served with pickled cabbage, shallot, onion, cilantro and lime.
39. FLAMING BEEF $14.95
Tender slices of beef seasoned with garlic, black pepper, pineapple, ginger,
cilantro and teriyaki sauce served ﬂaming to your table served with steamed rice.
40. THREE FLAVOR SALMON $14.95
Fillet of salmon topped with garlic, onions, tomatoes, pineapple and sweet and sour sauce
served with steamed rice.
41. BANGKOK CHICKEN $12.50
Chicken marinated in herbs and spices, with a side of steamed vegetables. Served with
sweet chili garlic sauce and steamed rice.
42. PAD THAI WITH LEMONGRASS CHICKEN topped with Peanut Sauce $12.50
Pad Thai noodle with mixed vegetables, egg, bean sprout, green onion and peanut,
sided with lemongrass chicken and topped with peanut sauce.
43. DUCK CURRY $13.95
Roasted duck in red curry and eggplants, tomatoes, pineapple,
bell peppers and sweet basil served with steamed rice.
44. CRAB FRIED RICE $14.95
Fried rice with egg, mixed vegetable, onions and crab meat
47. SWEET BASIL SALMON $14.95
Fillet of salmon topped with special sweet and sour sauce and
soy basil served with steamed rice
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