SERVED WITH STEAMED RICE | REFILL /SUBSTITUTE BROWN RICE ADD $1.00
CHOOSE FROM VEGETABLE, TOFU, CHICKEN OR PORK.
FOR BEEF OR SHRIMP ADD $1.00 (LUNCH) / $2.00 (DINNER)
SALMON ADD $4.00
71. GREEN CURRY
Thai Green curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.
72. RED CURRY
Thai Red curry paste in coconut milk, bamboo shoots, eggplants, bell peppers, and basil.
73. YELLOW CURRY
Yellow curry powder and curry paste in coconut milk, potatoes, carrots, and onions
74. PA-NANG CURRY
Panang curry paste coconut milk, green beans, bell peppers, basil and lime leaf.
76. PUMPKIN CURRY
Thai Pumpkin in red curry sauce, bell peppers and basil.
77. PEANUT CURRY
Red curry paste in coconut milk, eggplants, bamboo shoots, basil, bell peppers,
broccoli, cabbages and carrot topped with peanut.
© 2014 MONSOON THAI CUISINE, All Rights Reserved | Designed by Thai Print USA